Pinnbröd

Ingredients
4 - 5 dl wheat flour
1.5 - 2 dl water
0.5 teaspoon salt
2 krm baking powder (can be excluded)
Suggested accessories
Grated cheese (mixed directly into the dough) + origano
Butter, cinnamon, sugar
Marmalade
Honey

Cooking
Mix together all the ingredients
Put the dough in a bag or jar
Go on an adventure!
Light a fire, carve into a barbecue stick
Form the dough into an oblong lump, wrap the dough around the stick. Squeeze the dough so that it sticks to the stick. Grill the bread over embers, the color should be golden brown and the dough should be thoroughly baked (about 5 minutes) Allow to cool, and fill with accessories

Tip!
If you have children with you on the trip, pick with potato peelers so they can carve their own barbecue stick.